Egg over the falls
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Recipe by: tirsa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Slices white bread
2 tb Soft margarine
2 Eggs
With a small juice glass, cut a round circle out of the center of each
slice of bread. Spread one side of bread with margarine. Place bread
butter side up in a buttered frying pan and break an egg in each
hole. When egg is set, turn egg and bread over and brown other side.
Yield: 1 serving. Typed in MMFormat by cjhartlin#msn.com Source: The
Eastern Jr. League Cookbook.
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