Egg pudding^

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Recipe by: ivica

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1/2 c Flour
1/4 c Sugar
1 pt Milk
1 ts Vanilla
5 Eggs, separated

-----------------------ANY HARD SAUCE----------------------------
1/3 c Butter
1 c Powdered or brown sugar
1/2 ts Vanilla
Nutmeg

Melt butter, sift flour and sugar and add to butter; stir in milk.
Cook for 5 minutes. Remove from fire and add beaten egg yolks. Add
vanilla. Fold in carefully the beaten egg whites. Place pudding dish
in a pan of water and bake for about 40 minutes. Serve with any hard
sauce.

Hard Sauce: Cream butter until fluffy; add sugar gradually, beating
well after each addition. Add vanilla. Serve over pudding or cake;
sprinkle with a little nutmeg. You can add a little grated orange
rind.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95