Egg sausage casserole

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5-6 english muffins 1 lb Bulk sausage
8-12 eggs 3 c Shredded sharp cheddar chees
1 c Sour cream

Recipe by: Maureen Sullivan Butter a 9x13 inch baking dish. Split and
butter muffins. Place face down to line the bottom of dish. Brown and
drain the sausage. Sprinkle over the muffins. Combine eggs and sour
cream and pour over the sausage. Sprinkle with the cheese. Cover
with foil. Refrigerate overnight or 8-12 hours. Bake at the 350 for
45 minutes. Let stand for 15 minutes. Cut into squares.
Submitted By BOBBI ZEE On 04-16-95