Egg substitute - diabetic recipe
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Recipe by: dietke
Rate this recipe (1 votes)
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Main Ingredients:
1 tbsp. dry milk
2 egg whites, from lg. eggs
2 tsp. corn oil
4 drops yellow food coloring
Sm. bowl
Cooking Preparation of the Recipe:
Sprinkle powdered milk over egg whites and oil beat with fork add coloring beat until smooth. Makes 1 egg.
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