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Recipe by: raoulin
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See below ingredients and instructions of the recipe
2 Cloves of garlic
1 tb Oil
1 tb Vinegar
1 tb Anchovies
1 tb Lemon juice
1/2 ts Worcestershire sauce
1 tb Dyjon mustard
1/4 c Yogart
Parmasan cheese
Olive oil
Mix all ingredients to-gether except oil, blend in oil very slowly.
Refrigerate until ready to use.
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