Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Granulated sugar 3 ts Flour
3 ts Butter; melted 2 ts Rum
Filling: 1/2 ts Nutmeg
1 1/2 lb Cream cheese Chocolate cutouts
1 c Granulated sugar Candies
1/2 c Whipping cream

Combine crumbs, sugar butter; press onto bottom of 9-inch
springform pan. Bake in 325 F oven for 10 mins. Let cool on rack.
Filling: Beat together cheese, sugar, cream flour until smooth;
beat in eggs, rum nutmeg. Pour into crust bake in 425F oven for
10 mins. Bake in 250F oven for 45 mins. or until centre is barely
firm to the touch. Loosen cake from rim; let cool before removing
sides. Garnish with chocolate cutouts candies. Source: R-Cuisine
Eric Decker

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