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See below ingredients and instructions of the recipe
6 lg Egg; beaten
2 c Milk
1/3 c Sugar
4 tb Light rum
4 tb Bourbon
1 ts Vanilla
1 c Whipping cream
2 tb Sugar
1 Ground nutmeg
In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and
stir over medium heat till mixture coats a metal spoon. Remove from
heat.
Cool quickly by placing pan in a sink or bowl of ice water and
stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24
hours.
At serving time, in a bowl whip cream and 2 tablespoons sugar till
soft peaks from. transfer chilled egg mixture to a punch bolw. Fold
in whipped cream mixture. Serve at once. Sprinkle each serving with
nutmeg. Makes about 10 (4oz) servings.
Chocolate Eggnog: Prepare as above, except stir 1/4 to 1/3 cup
chocolate-flavored syrup into egg mixture before chilling.
Nonalcholic Eggnog: Prepare as above, except omit rum and bourbon.
Increase milk to 2 1/4 to 2 1/2 cups.
Source: Better Homes and Gardens, New Cookbook. Posted by Sarah
Gruenwald 12/96 ----
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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