Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------COOKIES-------------------------------
1 1/4 c Sugar 1 ts Rum extract
1 c Butter flavored crisco 3 c Flour
1 Egg 1 ts Nutmeg
1/4 c Light corn syrup or regular 1 ts Baking soda
Pancake syrup 1/2 ts Salt
1 ts Vanilla

---------------------------ICING--------------------------------
1 c Powdered sugar 1 c Toasted pecans, finely
3 tb To 5 water Chopped

Beat sugar and crisco until well blended. Add egg, syrup, vanilla and
rum; beat until fluffy.

Combine flour, nutmeg, baking soda, and salt. Add to creamed mixture
slowly and at low speed until well blended. Wrap with plastic and
chill several hours or overnight.

Preheat oven to 375F. and put foil on cooling surface.

Divide dough into 10 portions. Roll each into a 15" rope, then cut
into 3" logs. Place logs 2" apart on ungreased baking sheets.

Bake, one sheet at a time, about 7-9 minutes until lightly browned.
Cool 2 minutes on sheets, remove to foil to cool completely.

Combine powdered sugar and water. Dip ends of logs into icing; roll in
pecans. Put back on foil until icing sets.

Country Accents Christmas Cookies 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95

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