Eggnog mold

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Recipe by: ismaÏl

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Gelatine,unflavored 1 c Almonds,ground
1/2 c Cold Water 1 cn Mandarin Oranges,drained
1 cn Eggnog,chilled Coolwhip to taste

Sprinkle the two envelopes gelatine onto the water to soften. Place over
low heat, stirring until dissolved. Add gelatin to the eggnog, add the
almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4
hours. Unmold and garnish with the mandarin oranges and coolwhip .

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120