Eggplant adobo - filipino recipe
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Recipe by: jahn
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5 c diced eggplant,cut in 1
-1/2-inch c,ubes
1 salt,To Taste
1/3 c vegetable oil
1/3 c soy sauce
1/4 c red wine vinegar
6 cloves garlic,minced
1/2 t black pepper,Freshly Ground
Spread eggplant on paper toweling and sprinkle with salt. Let drain
for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry
eggplant in oil until brown and set aside. In a small saucepan,
simmer soy sauce, vinegar, garlic and pepper for 5 minutes. Add
eggplant, cover and cook over low heat for 7 minutes, stirring
occasionally. Serve hot.
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