Eggplant and tomatoes over rice noodles
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Recipe by: pavon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Eggplant (cubed to 1/2 pk Rice noodles (glass noodles)
1/4*to*1/2 inch cubes) Precooked
1 cn Tomatoes (either use whole x Salt (optional)
And chop, of buy chopped)
In microwave container, layer eggplant, salt, tomatoes, and rice
noodles in that order. Microwave high until eggplant is to taste - it
takes me 10 minutes on high. Mix everything and enjoy.
Variation: Use sticky rice instead of the noodles.
Source: original
Posted by vmh#intellicorp.com to the Fatfree Digest [Volume 15 Issue
8] Feb. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
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