Eggplant lasagne


"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: jeremie

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (11 votes)


368 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 md Eggplant 1/2 ts Oregano
1/2 Lemon; juiced 1/2 ts Garlic powder
Salt 1/8 ts Black pepper
1/4 c Unbleached flour 2 tb Oil
1/4 c Cornmeal

---------------------------RICOTTA-STYLE FILLING---------------------------
1 1/2 lb Firm tofu 2 ts Honey
1/4 c Lemon juice 1 ts Salt
2 ts Dried basil; -=OR=- 1 Garlic clove
2 tb -Fresh chopped basil 1 1/2 c Tomato sauce

Wash, peel and slice eggplant into 1/4" pieces. Spread slices out on racks
or paper towels, then sprinkle with lemon juice and salt. Let stand 5-10
min then wipe off with paper towels. While eggplant is standing, mix flour,
cornmeal, oregano, garlic powder and black pepper together in a bowl.
Preheat oven to 350. Dredge eggplant slices in flour-cornmeal mix. Lay on
cookie sheet spread with the oil. Oven-fry slices for 8-10 min on each side
or until golden brown.

Ricotta-Style Filling: While the eggplant slices are baking, prepare the
tofu filling. Process the tofu, lemon juice, basil, honey, salt and garlic
in food processor to a fine grainy texture like ricotta cheese.

Cover bottom of 8x8" pan with 1/3 of the tomato sauce. Use half the oven
fried eggplant slices to cover the bottom of the pan. Then spread the tofu
filling over, reserving 1/2 cup for the top. Next, cover the tofu filling
with the rest of the eggplant slices, and pour the remaining tomato sauce
over the top. Arrange reserved tofu mix in small dollops over the top. Bake
about 45 min or until dollops are slightly browned.

Makes 4 to 6 servings. per serving: Cal 318, Protein 17 g, Fat 12 g, Carbs
36 g.

FROM: MADELINE HIMY (NFBH49A)

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes