Eggplant parmesan no. 3

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Recipe by: tymeo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Onion, chopped 1/2 c Grated Parmesan cheese
2 ea (28 oz) cans tomatoes 1 c Italian bread crumbs
3/4 t Salt 1 T Oregano (optional)
1 c Oil

-------------------------DIRECTIONS------------------------------
2 ea Cloves garlic, minced 1 T Chopped parsley
1/2 c Ketchup 1 c Plain bread crumbs
1/4 t Pepper 1/2 lb Mozzarella cheese, sliced
2 sm Eggplants

Simmer onion, garlic, tomatoes, ketchup, salt, and pepper for 30
minutes. While simmering, add 1/2 cup oil to frying pan. Slice
eggplant into 1/2 inch slices, slicing only enough at a time to fit
into the frying pan. Fry in HOT oil until lightly browned. Press each
slice against the side of the pan to drain oil before removing. Add
more oil as needed. Preheat oven to 350 degrees. Mix Parmesan,
parsley, bread crumbs, and oregano. Place a layer of eggplant in a
flat casserole dish. Sprinkle with crumb mixture and cover with
tomato mixture. Alternate layers. Top with Mozzarella cheese. Bake 30
minutes.

Submitted By EARL SHELSBY On 11-22-94