Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 sm Eggplants, sliced
Salt
2 tb Olive oil
1/4 ts Black pepper
1/2 ts Sweet red pepper
1 ts Vinegar -=OR=- lemon juice
1/2 ts Garlic, chopped
1 tb Italian parsley, chopped
2 lg Tomatoes, skinned grated
Lemon quarters

Salt eggplant slices generously leave to drain for 30 minutes.
Rinse well under running water pat dry on paper towels. Saute
eggplants in oil until just golden. Add salt to taste, along with the
peppers the rest of the ingredients except the lemon quarters. Cook
mash gently for 10 to 12 minutes, or until excess liquids have
evaporated. Adjust seasoning. Allow to cool then serve garnished
with lemon quarters.

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