Eggplant with tomatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------UCSD HEALTHY DIET FOR DIABET---------------------
2 Thin slices Eggplant (50gm)
2 ts Butter (10gm)
1/4 c Canned tomatoes (50 gm)
1/2 ts Chives, chopped (2gm)
Salt and pepper to taste
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a
separate pan and pour over eggplant. Sprinkle with chopped chives.
Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8
grams calories 100 gm=grams
Posted 09-13-93 by LAURIA BROWN on F-Gourmet
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
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