Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Eggplant 1/4 ts Turmeric
2 lg Granny Smith apples 1/4 ts Cayenne
1/4 ts Fennel seeds, ground 1/2 c Mustard oil
1/2 ts Salt 1/8 ts Asafetida

Cut eggplants into 3/4" slices. Cut apples into wedges core.
Combine fennel, salt, turmeric cayenne in a small bowl add 1 tb
water. Mix into a paste.

Heat oil in a large skillet til lvery hot. Add asafetida, follwed
immediately by apple. Brown lightly then remove. Add as many
eggplant slices as yuo can brown both sides. Set aside with the
apple. Do all the eggplant in this way.

Return eggplant apple to skillet add paste. Turn heat to low
fry gently for 10 minutes. Serve by placing eggplant apple in a
serving dish, leaving as much oil behind as possible.

Madhur Jaffrey, "A Taste of india"
Submitted By MARK SATTERLY On 05-15-95

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