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Recipe by: oceliane
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See below ingredients and instructions of the recipe
1 pk Crescent rolls
1 c Ham, cubed
8 oz Monterey Jack, sliced
4 Eggs
3/4 c Milk
1/2 c Onions, chopped
1 1/2 ts Mustard, Dijon
1 ts Basil leaves
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up
side to form crust. Sprinkle with ham, then cover with cheese.
Combine remaining ingredients and pour on top. Bake 20 minutes.
Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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