Eggs in buttercups
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Recipe by: yolanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 sl Bread, fresh 1 ts Pepper
Butter 1/4 c Heavy cream
8 Eggs Fried bits of bacon (opt)
2 ts Salt
Trim crusts form bread, saving crust for later use. Press slices into
muffin pan cups, brushing with butter. Bake in 400 F. oven 20
minutes.
Beat eggs until fluffy; add salt, pepper, cream, and bacon.
Pour in greased skillet or double boiler. Cook over low heat until
set, lifting occasionally with spatula to let uncooked portion run
underneath.
Spoon onto toast cups. Serve immediately. Garnish with additional
bacon.
**JJ** 110495.2357
Submitted By JJ JUDKINS On 11-05-95
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