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Recipe by: francois-marie
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4 c MASHED POTATOES ( LEFTOVERS) 4 lg EGGS
1/2 c HAM, COOKED and DICED LIGHT CREAM
1 sm EGG, BEATEN 1 tb MARGARINE
DIVIDE POTATOES INTO FOUR PORTIONS. PLACE EACH ON A BAKING SHEET AND SHAPE
INTO A NEST (CUP SHAPE) WITH A SPOON. BRUSH NEST WITH BEATEN EGG TO GLAZE.
SPOON 1/4 OF THE HAM INTO EACH NEST. BREAK AN EGG INTO A CUP AND THEN
GENTLY PLACE IN A NEST. POUR A LITTLE LIGHT CREAM OVER EACH NEST TO COVER
EGG. DOT WITH MARGARINE.
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