Egyptian kefta ( meatballs)
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Recipe by: govanni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground lamb
1 ts Salt
1/2 ts Course ground pepper Watercress Chopped flat parsley
Combine meat , salt and pepper, Form into 5 or 6 four inch ovals.
Thread on skewer and grill 5 minutes until brown, turn and grill
other side. Serve on a bed of watercress. Profusely sprinkle with
chopped parsley. Accompany with pita bread.
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