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Recipe by: marthenyque
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See below ingredients and instructions of the recipe
1/2 lb Cooked shrimp 2 Greek olives, finely
1/4 c Chopped, toasted almonds -chopped
1 tb Freshly grated ginger -Salt and pepper to taste
1/4 ts Curry powder 1 Lemon, cut into wedges for
1 Clove garlic, crushed -garnish
1 tb Fresh lemon juice -Whole Greek olives for
2 tb Finely chopped parsley -garnish
2 tb Melted butter
Puree all ingredients, form into a loaf and refrigerate for 12 hours.
When ready to serve, place loaf on serving dish. Garnish with lemon
wedges and olives. Serve with crackers or pita bread.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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