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Recipe by: reef
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See below ingredients and instructions of the recipe
3/4 c long-grain rice
: lemon juice
2 TB oil
2 tomatoes -- ripe, chopped
2 md green bell pepper --
: chopped
1 clove garlic -- minced
1 TB chicken stock base
1 c hot water
2 ts cumin -- ground
1/4 ts salt
: freshly ground pepper
Cover rice with hot water. Add squeeze of lemon juice and let soak
for 5 minutes. Drain thoroughly in colander. Heat oil in large
skillet with tight fitting lid. Add rice and saute until golden.
(note - this takes about 10 minutes and you really have to keep
stirring to keep it from burning) Stir in tomatoes, peppers and
garlic and saute 5 minutes. Add chicken base disolved in water, and
seasonings. Reduce heat, cover, and simmer for 15 minutes. *Do not
remove lid while rice is cooking. Fluff with fork.
Recipe By :
From: Mastercook Mac
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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