Elbow pasta with basil~ parsley lime
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Recipe by: zidouma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Garlic cloves, chopped
4 tb Olive oil
1/4 c Basil, chopped
12 oz Small elbow-shaped macaroni
1/4 c Parsley, coarsely chopped
Grated rind, juice of 1 lime
Salt pepper -=OR=-
Cayenne, to taste
Heat the garlic in the olive oil until golden, then remove from the
heat add the basil. The basil should wilt in the hot oil go
bright green glossy. Cook the pasta until *al dente* then drain.
Toss with the garlic, basil mixture. Add the grated lime the lime
juice. Season with salt pepper, or cayenne serve immediately.
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