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Recipe by: eyrun
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See below ingredients and instructions of the recipe
1 x Onion or Shallot, chop fine 1 ds Worcestershire Sauce
3 oz Butter 1 ds Brandy
4 sl Sirloin or Rump Steak (thin) Fresh Parsley, chopped
1) Fry shallots in the hot butter for 2 minutes. Add the thin slices
of
steak, cook 1 minute on either side.
2) Lift out the meat, and put onto a hot dish. Add the sauce, and the
brandy to the butter.
3) Ignite if wished (and insured) and pour over the steaks. Garnish
with
chopped parsley.
This dish requires last minute cooking.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
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English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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