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Recipe by: aldima
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See below ingredients and instructions of the recipe
1 1/2 c Hellmann's Mayonnaise
1 tb Creole mustard
1 tb Lemon juice
1 tb Tabasco
1 tb Worcestershire Sauce
2 ts Garlic powder
3/4 ts Curry powder
Ritz crackers
Mix well and spread over eight fish fillets. Sprinkle with crumbled
Ritz crackers and bake at 400 degs for about 20 mins uncovered. Fish
is done when it flakes easily with a fork.
From: Best of the Best from Texas
Food Wine RT [*] Category 3, Topic 6 Message 110 Fri Jan 17, 1992
P.T.MACELUCH [Blivet NJ] at 20:11 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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