Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Snapper fillets
1 c Sour cream
1 ts Seafood seasoning
1 ts Dill weed
1/2 -1/4 cup onion, finely
Minced
1/2 ts Pepper
3/4 c Grated cheddar cheese

Marian Glenz, Myers Chuck, Alaska

Place fillets in a baking dish and sprinkle with dill weed. Mix the
sour cream, seafood seasoning, and pepper together and use a rubber
scraper to "frost" the mixture over the fillets. Sprinkle with the
chopped onion and the grated cheddar cheese. Bake at 400o F until
lightly browned and the fish flakes easily with a fork when tested in
the center. Serves 6.

Microwave version: Prepare as above, cover and cook in the microwave
on high for 8 minutes. Test and continue to cook until the fish
flakes easily. Brown in the oven (lightly). Alaska Seafood Cookbook
by The Alaska Seafood Marketing Institute and the Alaska Home
Economics Association; downloaded from the Alaska Seafood Marketing
Institute BBS Submitted By AMY WILSON On 07-12-95

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