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See below ingredients and instructions of the recipe
** Package Together **
2 oz Freeze-Dried Chicken, Or
4 oz Chicken-Flavored T.V.P.
4 Chicken Bouillon Cube, Or
1/4 c Chicken Bouillon Granules
8 oz Pasta, Enriched
1 ts Dill Weed
** Package Sepatately **
1 Env Cream Of Onion Soup Mix
To make 2 1/2 cups
8 oz Sour Cream Mix
1/2 c Sliced Almonds
2 oz Freeze-Dried Peas
8 c Water
1. Bring 7 cups of water to boiling, add pasta-chicken package, and
simmer for 10 minutes, stirring occasionally. Add peas, at the end,
for the amount of time recommended on their package. 2. Mix soup mix
with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10
minutes more, or until pasta and chicken are tender. 3. Reconstitute
sour cream mix with cold water, stir into the pot. Serve sprinkled
with almonds on top.
Makes about 8 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
From: El Charro Cafe Favorite Recipes
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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