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Recipe by: egberta
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See below ingredients and instructions of the recipe
3 c All-purpose flour
1 1/2 c Brown sugar
1/2 c White sugar
1 c Shortening
1/4 c Milk
2 Eggs
2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
Cream sugars and shortening. Add milk, vanilla and eggs and mix
well. Stir in remaining ingredients and mix well. Refrigerate for
about 1 hour.
With floured hands roll teaspoonful of dough into a ball. Place on
cookie sheet. With three fingres together, press ball flat, leaving
ridges down the middle. Bake in 400øF oven for 9 to 12 minutes or
until lightly gold.
Ella was a neighbor who was ten years older than God when I was a
child. She always had these in her cookie jar, and usually would bake
a dozen every day since the dough keeps so well. It is one of my all
time favorites and I have never tasted them anywhere else.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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