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Recipe by: firouze
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See below ingredients and instructions of the recipe
2 oz Kahlua
1 tb Cocoa
1 oz Amaretto
Hot coffee
Sweetened whipped cream, for
Topping
Pour 1-ounce Kahlua into 1 coffee cup saucer. Put the cocoa into
another saucer. Dip the rim of an old-fashioned glass first in the
Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto
to the glass. Fill the glass with hot coffee and top with whipped
cream. Yield: 1 serving
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