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Recipe by: ellisa
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See below ingredients and instructions of the recipe
1 c Vegetable oil
1 c Flour
Salt and pepper
In a large saute pan, add the oil. When the pan is smoking hot,
carefully whisk in the flour and reduce the heat. Season with salt
and pepper. Stir the mixture constantly for 30 minutes or dark brown
in color with a nutty aroma. Remove from heat.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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