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Recipe by: jaËlle
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See below ingredients and instructions of the recipe
4 Veal cutlets 1/3 c Flour
Salt pepper 1 Eggs
4 oz Gruyere cheese, sliced Breadcrumbs
2 tb Lemon juice 4 tb Butter
1 tb Parmesan cheese, grated
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice,
salt, pepper and grated cheese. Leave for 5 minutes, then roll in
flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of
Gruyere cheese and very slowly fry the other side.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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