Empress spinach salad b1

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Recipe by: melvil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb FRESH SPINACH,UNCOOKED 3 tb WINE VINEGAR
2 PIMIENTOS DRAINED DICED 1 pn SALT
2 sl BACON, CRISP-COOKED, FINELY 1 pn PEPPER, FRESH GROUND
-CHOPPED, RESERVE BACON 1 CLOVE GARLIC,MASHED
-FAT FOR DRESSING 3 ANCHOVY FILETS, MINCED OR
2 EGGS, HARD-COOKED CHOPPED -MASHED
1/4 c OLIVE OIL 1/2 LEMON, JUICE OF

Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos,bacons eggs. Combine
oil vinegar in second bowl. Add salt,pepper,garlic,anchovies
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve. Temperature(s): COLD Effort:
EASY Time: 00:20 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY
Comments: ROBERT MONDAVI NAPA GAMAY