End-of-month vegetable soup


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: chadia

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


363 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/2 Chinese cabbage
1/2 Carrot
1/2 Red bell pepper
1 Yellow onion
4 sm Potatoes
1/8 lb Bacon pieces
-(for seasoning)
4 Prosciutto end bits
-(for seasoning, optional)
5 Stalks celery
1 Bouquet garni (e.g.,
-about 1 t each parsley
-and thyme, 1 or 2 bay
-leaves)
2 Chicken or beef bouillon
-cubes
2 Garlic cloves
Pepper (to taste)
1 c White wine (optional)

Make the bouquet garni by tying the herbs up in a cheesecloth or
coffee filter. Put a quart of water to boil with about 1/2 t salt (I
don't like to use too much salt if I use bouillon), the bouquet garni
and the bouillon.

Dice the onion, mince the garlic, and add these to the soup together
with the bacon and/or prosciutto ends. Bring this to a boil. Simmer 5
minutes. If scum forms on the surface, skim it off.

Dice the potatoes and add to the boiling pot. Cut up everything else
and add it. Add the wine. Adjust the liquid so that it covers the
vegetables. After it boils again, adjust the seasoning and simmer for
about an hour, or until it is done (this is quite subjective).

NOTES:

* Soup with a mixture of vegetables -- I had an eclectic mixture of
vegetables going bad in the refrigerator, so I collected them and
came up with this soup. It was very good, so I would like to share it
with you all. Caveat: I rarely measure anything, so be careful of
quantities.

* This will serve 6 people at once, or 2 people for three days. It
ages well in the refrigerator.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour simmering.
: Precision: no need to measure.

: Author: Andy Albert
: Posted by: Ken Montgomery Shredder-of-hapless-smurfs
: University of Texas Computer Center, Austin TX
: {ihnp4, allegra, seismo!ut-sally}!ut-ngp!kjm kjm#ut-ngp.ARPA

: Copyright (C) 1986 USENET Community Trust

Browse by categories


Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes