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Recipe by: freyke
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See below ingredients and instructions of the recipe
3 oz Cream cheese 1/4 c Whipping cream
3 oz Bleu cheese 2 lg Bunch Belgian endive
3 tb Unsalted butter
paprika
(Makes about 2 dozen appetizers.)
Combine cheeses, butter and 1/4 cup whipping cream in processor or
blender and mix until creamy, adding more cream as necessary.
Separate endive leaves; wash and drain. Spoon cheese mixture into
pastry bag fitted with star tip and pipe into endive leaves. Arrange
leaves in spoke pattern on large platter and sprinkle with paprika.
Refrigerate until ready to serve.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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