English toffee candy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 3/4 c Cream; thin
3/4 c Corn syrup; light brown 1/8 ts Salt
Cook, stir until sugar is dissolved. Cook until firm ball in cold
water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin
layer on greased slab. While warm, mark in squares. Wrap in paper
when cold.
Source: Mrs. J. F. Guiler, Noble County, OH
Submitted By BARRY WEINSTEIN On 12-12-94
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