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Recipe by: bouzgaren
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See below ingredients and instructions of the recipe
6 oz Unsweetened Chocolate
2 Sticks Unsalted Butter
6 Eggs
2 1/2 c Granulated Sugar
2 ts Vanilla Extract
1 3/4 c All-Purpose Flour -- sifted
1/2 ts Salt
2 c Chopped Walnuts -- optional
Preheat oven to 325. Butter a 10x15-inch baking sheet (jellyroll
pan). Dust with flour and shake out excess. Melt the chocolate and
butter in a small saucepan over VERY low heat, or in the top of a
double boiler. Set aside to cool slightly. Beat the eggs, sugar and
vanilla in a bowl with an electric mixer until thick and fluffy. Stir
chocolate into the eggs. Add 1 3/4 cups flour and the salt; mix until
just combined; do not overmix. Stir in the chopped walnuts, if
desired. Bake in center of oven 25-30 minutes or until center of
brownies is just set. Allow to cool completely before cutting into
squares about 2x2 inches.
Per brownie (without nuts) about 212 calories, 13g fat.
Recipe By : Parade Magazine (7/30/95)
From: Jean#mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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