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Recipe by: raba
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See below ingredients and instructions of the recipe
Juice of 2 limes
1/4 ts Chile powder, habanero
2 sm Oranges; cut in segments
1 sm Jicama; juilenne cut
3 Scallions; thinly sliced
Cilantro; chopped
--------------------HEAT SCALE = MEDIUM-------------------------
Combine the lime juice and habanero powder. Arrange the orange
segments on a platter and top with the jicama and onions. Pour the
lime juice mixture over the salad, garmish with the cilantro, and
serve.
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