Ernest t. bass rock bars

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Recipe by: arzija

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1 c All purpose flour
1/4 c Plus 2 tbsp sugar 1/2 t Baking soda
1/4 c Plus 2 tbsp brown sugar 1/2 t Salt
1 t Vanilla extract 1/2 c Coarsely chopped walnuts
1 ea Egg 6 oz Semisweet chocolate chips

Grease and flour a 9x13 inch pan. In a large bowl cream the butter,
sugar, brown sugar, and vanilla. Beat in the egg. In a separate
bowl sift together the flour, soda, and salt. Blend the dry
ingredients into the creamed mixture, and add the nuts. Spread the
batter into the prepared pan, and sprinkle chocolate chips over the
top. Bake in a 375F oven for 1 minutes, remove, and score with a
knife to creat a marbled effect. Return to the oven and bake for
13-16 minutes, or until golden brown. Serves 12. Submitted by: Bill
Flynn - High Point, North Carolina. Origin: Aunt Bee's Mayberry
Cookbook. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-15-94