Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chopped cabbage 1 ts Salt
1 c Milk 2 tb Flour
1 c Cracker crumbs 4 tb Butter
1/2 c Grated cheese 2 tb Water

Wilt cabbage in water and a tablespoon of sugar over low heat. Melt
butter; add flour, stirring until blended. Add milk and a dash of
pepper, making a thin white sauce. Place a layer of cabbage in
buttered casserole dish, sprinkle with half of cheese and half of
cracker crumbs. Repeat for second layer, holding back cracker crumbs.
Pour white sauce over the top and add rest of the cracker crumbs. Dot
with butter and bake 25 minutes at 400 degrees. Randy Rigg
Submitted By RANDY RIGG On 04-05-95

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