Escalloped salmon
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Recipe by: amanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Salmon (1 lb.)
1 c Bread or cracker crumbs
Salt pepper to taste
3 tb Butter
3 tb Flour
2 1/2 c Milk
Drain salmon; reserve juice. Melt butter, add flour, stirring
until smooth. Add milk, stir until thickened, add salmon liquor.
Season to taste. Flake salmon, add to sauce and place in greased
bakin dish. Sprinkle with bread crumbs. Bake at 350 F. for abt. 20
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
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