Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter or margarine Quartered if sea scallops
1 c Coarsely crumbled saltines --or--
2 oz Shredded low-fat cheese 1 pt Fresh oysters (picked over)
1 cn Sliced, drained mushrooms 2 tb Dry sherry
3 tb Minced fresh parsley 2 tb Freshly squeezed lemon juice
Grating of black pepper 1/2 c Evaporated skim milk
1 lb Fresh scallops

1. Preheat the oven to 375 degrees Grease a round, deep, 1 1/2 qt.
casserole with the butter or margarine.

2. In a large bowl, gently toss 2/3 cup of the crumbled saltines with
the cheese, mushrooms, parsley, and pepper. Add the scallops or
picked over oysters along with the sherry and lemon juice and gently
toss again.

3. pour the mixture into the greased casserole. Top with the
remaining 1/3 cup of the crackers. pour the milk over all.

4 Bake, covered, for 15 minutes. Uncover and bake for another 25 to 30
minutes or until the seafood in the center is done.
Submitted By MARY RIEMERMAN On 02-12-95

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