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Recipe by: christee
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CarbsPerServing: no counts provided Effort: Easy
For the base: 2 shots espresso (decaf is OK!) -- (2 to 3)
2 packets sweetenerFor the topping:
Whipped cream or -- better yet, clotted cream
sweetener -- if the cream's not sweetened 4 raspberries -- (4 to 5)
Mix sweetener into espresso. Stir in 2 ice cubes to cool
it and make it a bit more palatable! Put in freezer
Every 30 minutes or so, stir with a fork and break up the ice that's
forming. After about 2 hours of this, it'll end up a fine grainy slush.
For the topping, smoosh up the raspberries and mix the sweetener into the cream. Top
generously.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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