Espresso crisps
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Recipe by: cleophine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Portion Chocolate-Coffee 1/4 c Granulated sugar, mixed with
-Dough (see Basic Cookie 1 t Ground cinnamon
-Dough recipe)
Roll dough into an 8x6 inch rectangle on a lightly floured surface.
Slice into four 1 1/2-inch-side strips and cut each strip into 10
triangels. Put on ungreased cookie sheets 1 inch apart. Bake 8 to 10
min, at 350degF until tops look dry. Remove to a wire rack. Sprinkle
with cinnamon-sugar while still warm.
Per cookie: 26 ca., 0 g pro, 4 g car, 1 g fat, 4 mg chol with butter,
1 mg chol with margarine, 12 mg sod. Exchanges: 1/8 starch/bread, 1/8
fruit, 1 fat
#8 of a set of nine to prepare a marathon of cookies Woman's Day, Nov
22, 1994, typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-30-94
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