Espresso granita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c water
1/2 c sugar
2 c espresso or strong coffee
: whipped cream
: lemon rind
In a small saucepan, bring water and sugar to a boil over low heat.
Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove
pan from heat; cool. Add coffee to sugar mixture and pour into
shallow dish. Frezze about 4 hours, stirring mixture every 40
minutes, until almost firm. Serve with whipped cream and lemon rind.
Recipe By : Mama's Cookbook
From: Johnnye Tamaru
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