Ethel holbrook's ham loaf

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg 1 tb Salt -- or to taste
1 1/2 c Milk Freshly Ground Pepper -- to
3 sl White Bread Taste
1 lb Ground Beef 1/2 c Packed Brown Sugar
3/4 lb Ground Ham 1 ts Dry Mustard
3/4 lb Ground Pork 1/2 c Pineapple Juice

* Preheat oven to 375 F.

1. Beat the egg and milk together; soak the bread in the milk mix for
10 mins or longer.

2. Combine the meats with the soaked bread, salt and pepper, mix well
but gently so you don't compress the meat too much. Put into a
greased 9 x 5 x 3-inch loaf pan.

3. Make the topping, by mixing the brown sugar, mustard and pineapple
juice together. Spread this paste over the loaf. Bake 1 1/2 to 2
hours, until top is brown and bubbling. Serves 6 to 8.

From the SHEBOYGAN COUNTY FAIR of Plymouth, Wisc. Fair dates: Labor
Day weekend for 5 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-03-95 (159) Fido:
Cooking