Ethopian spicy mixed vegetable stew (yetakelt w'et)
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Recipe by: margie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Finely chopped onions 1 c Potatoes, cubed
2 ea Garlic cloves, pressed 1 c Tomatoes, chopped
1 tb Berbere 1/4 c Tomato paste
1 tb Hungarian paprika 2 c Vegetable stock
1/4 c Ghee Salt pepper
1 c Green beans, sliced 1/4 c Fresh parsley
1 c Carrots, chopped
Saute onions, garlic, berbere paprika in ghee for 2 minutes. Add
beans, carrots potatoes. Saute for 10 minutes, stirring
occasionally to prevent burning. Add tomatoes, tomato paste stock.
Bring to a boil, cover simmer for 15 minutes or until the
vegetables are tender.
Add salt pepper to taste mix in the parsley.
"Sundays at Moosewood Restaurant Cookbook"
Submitted By MARK SATTERLY On 10-27-94
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