Eva's lumpia - filipino recipe


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Recipe by: alveda

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Preparation Time:
20 Min
Serves:
1
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:

2 T oil
1 md onion,diced
1 clove garlic,minced
1 lg potato,pared and diced
1 t salt
1/2 c carrots,diced
1/4 t pepper
1/2 c french cut green beans
2 T soy sauce
1/2 c cabbage,Shredded
1/4 lb pork,diced or
1 ground pork (or),Ground
1 beef (basically any meat
1 will work,even chicken)

*if you prefer you can add 1/4 lb. shrimp, diced. Also if you like
you can put 1/2 cup of bean sprouts

Heat oil, saute garlic and onion. Add pork, saute until fully cooked,
drain. Add water, cover and simmer 10 to 15 min. Season with salt,
pepper, and soy sauce. Add potato and carrots, saute for 5 min. Add
green beans and cabbage (this would be the time to add the shrimp and bean sprouts if you were to use them). Cook stirring 5-10 min. or
until vegetables are done. Let cool to room temperature. Wrap
filling in Lumpia wrappers. Fry in about 1 inch of hot oil, a couple
of minutes on each side, until light golden brown.

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