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See below ingredients and instructions of the recipe
7 sm Tea bags
12 Sprigs mint
8 c Boiling water
7 Lemons -- juiced
3 Lemon rinds
2 c Sugar
8 c Water
Steep tea, mint and lemon rind in boiling water for 12 minutes.
Remove from water. Add juice and sugar. Strain, then add rest of
water. Makes 1= gallon.
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Recipe By : Evelyn Dandridge
From: Pullenj#eagle.Mit.Edu (Pullenj)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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