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Recipe by: kealan
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See below ingredients and instructions
1 c. quick-cooking brown rice 1/2 c. chopped onion
1/4 c. tomato sauce (without spices) 1/2 tsp. salt
2 tsp. CHICKEN STYLE SEASONING (68) 2 c. water
DEXTRINIZE rice in heavy saucepan or skillet, STIRRING constantly until toasty
brown, but not burned. REMOVE from heat, and STIR in onions and remaining ingredients,
including water. Bring to a BOIL, LOWER heat, and SIMMER, covered for 20?30
minutes. FLUFF with fork, and SERVE.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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