Excellent spanish rice
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Recipe by: kealan
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 c. quick-cooking brown rice 1/2 c. chopped onion
1/4 c. tomato sauce (without spices) 1/2 tsp. salt
2 tsp. CHICKEN STYLE SEASONING (68) 2 c. water
DEXTRINIZE rice in heavy saucepan or skillet, STIRRING constantly until toasty
brown, but not burned. REMOVE from heat, and STIR in onions and remaining ingredients,
including water. Bring to a BOIL, LOWER heat, and SIMMER, covered for 20?30
minutes. FLUFF with fork, and SERVE.
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