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Recipe by: octaaf
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See below ingredients and instructions of the recipe
4 Sirloin Steaks (6 oz ea) 2 tb Worcestershire sauce
2 tb Butter Salt,pepper
4 Shallots, finely chopped Parsley
Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed
paper and pound to a 1/3" thickness. Heat in small saucepan: 2
tablespoons butter.Add: 4 tablespoons finely chopped shallots and
cook until shallots are lightly browned.Add: 2 tablespoons
Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in
12" skillet or chafing dish: 6 tablespoons butter. When it begins to
brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3
minutes longer or until done to taste. Transfer to a serving dish and
sprinkle with salt and a generous amount of freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle
with chopped parsley.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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